Green Chile Corn

This is my mom's recipe.  It feeds a big crowd!  I made this for Aaron's 30th birthday party and I loved it because it was super quick, easy, and it disappeared almost immediately.

Green Chile Corn

1 gallon corn (drained)

1 lb. cream cheese (softened)

1 stick butter

3  - 7 ounce cans chopped green chiles

1/4 t.  cayenne pepper

1 T. garlic salt

Melt cream cheese and butter in large pot.  When melted, add corn, chiles, cayenne and garlic salt.  Pour into baking dish.  If not baking immediately, refrigerate or freeze at this point until ready to bake.  Bake at 325 for 30 minutes.