Leia's Sweet Potato Casserole
(Double for Thanksgiving!)
4 C mashed canned sweet potatoes (2-29oz)
1 C sugar
1/2 C melted margarine
2 eggs, beaten
1 tsp vanilla
1/3 C milk
Topping:
1/2 C brown sugar
1/4 C flour
3 Tbsp melted margarine
1 C chopped nuts
Mix together potatoes, sugar, margarine, eggs, vanilla and milk; pour
into a 2 quart greased casserole.
Toppings: Mix brown sugar, flour, margarine, and nuts; sprinkle on
top of potato mixture. Bake at 350 degrees for 30 to 40 minutes.
The Deyhle family has produced some talented folks! We love cooking, creating, laughing and sharing. This is a place to share recipes, tips and ideas with our friends and family.
Monday, November 8, 2010
Leia's Sweet Potato Casserole
Thank you to Leia for sharing this recipe! Leia developed this award-winning recipe when she was a little girl, and our family has enjoyed it at every Thanksgiving dinner since. It is sugary and delicious, and since it is served with the main meal, you don't have to count it as dessert!
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