Monday, November 8, 2010

Leia's Sweet Potato Casserole

Thank you to Leia for sharing this recipe!  Leia developed this award-winning recipe when she was a little girl, and our family has enjoyed it at every Thanksgiving dinner since.  It is sugary and delicious, and since it is served with the main meal, you don't have to count it as dessert!


Leia's Sweet Potato Casserole

(Double for Thanksgiving!)

4 C mashed canned sweet potatoes (2-29oz)
1 C sugar
1/2 C melted margarine
2 eggs, beaten
1 tsp vanilla
1/3 C milk


Topping:
1/2 C brown sugar
1/4 C flour
3 Tbsp melted margarine
1 C chopped nuts


Mix together potatoes, sugar, margarine, eggs, vanilla and milk; pour
into a 2 quart greased casserole.

Toppings:  Mix brown sugar, flour, margarine, and nuts; sprinkle on
top of potato mixture.  Bake at 350 degrees for 30 to 40 minutes.

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