Moo Moo's Meatloaf

This is just a basic, old fashioned meatloaf.  It is yummy and satisfying, and exactly what meatloaf should be!


Moo Moo's Meatloaf

1 lb. lean ground beef
1 small can tomato sauce
1/2 C. chopped onion
1/2 C. Egg Beaters (or 2 eggs)
1/2 C. bread crumbs
1 T. brown sugar
Salt and pepper to taste
1/4 C. ketchup
Bell pepper rings

Preheat oven to 375 degrees.  Combine all ingredients except ketchup and peppers.  Shape like a football and place in a 9 x 13 inch pan sprayed with Pam.  Add potatoes if using (see recipe below)  Drizzle top with ketchup and place pepper rings on top for garnish.  Bake uncovered for 1 hour, or until a meat thermometer reads 160 degrees.  Lightly cover meatloaf with foil and allow to rest for 10-15 minutes before slicing and serving.

Roasted Potatoes (optional)


Before baking meatloaf, quarter several red new potatoes.  Place around the perimeter of the meatloaf before it is baked.  Spray potatoes with Pam and sprinkle with Lawry's Season Salt.