This is a favorite breakfast at our house. Moo likes to "help" me make it, mostly by pretending to stir things in bowls on the kitchen floor. It makes 2 pieces of french toast. Moo has one, and I have the other. Yum!
Mr. Moo's Cinnamon Raisin French Toast
1 egg
1 T. milk
1 t. sugar (you can also use honey or agave nectar)
A few drops vanilla extract
Generous pinch of cinnamon
2 slices cinnamon raisin bread
Using a fork, whisk together egg, milk, sugar, vanilla, and cinnamon. Pour into a shallow dish. Dunk the bread, one piece at a time, being sure to coat both sides well. I like to use a fork to puncture the bread a few times to help the egg mixture soak in. Heat a skillet to medium, spray with Pam, and carefully place bread onto skillet. Cook until golden brown on one side, flip, and cook until golden brown on other side. Serve with maple syrup and fruit, if desired.
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