Pulled Pork Sandwiches

I first attempted a recipe similar to this during college.  I was surprised by how simple, delicious, and inexpensive it was to feed a big crowd.  This recipe is delicious with either homemade or store bought barbecue sauce, and sweet-hot pickles.

Pulled Pork Sandwiches

                                                                                

35 to 40 mini sandwiches

1 Pork Butt Roast

Rub for Pork:

8 T. Chile powder or regular Chile powder

4 T. brown sugar

2 T. Lawry’s season Salt

1 T. Cumin

Combine all ingredients and rub on the meat that has been dried with a paper towel.  Cover well.

Wrap roast in foil and place in the oven at 250 degrees for 6 to 7 hours.  The meat will be very tender and can be shredded or pulled with 2 forks at that time.