Sweet Hot Pickles

These are so yummy with barbecue or pulled pork sandwiches.  They take about a week, so plan ahead!

Sweet-hot Pickles

1-gallon whole Kosher dill pickles, drained

2 cups reserved pickle juice

Four-pound bag of sugar or 8 cups

1 small bottle Tabasco

10 cloves garlic

Slice pickles into 1/4 inch slices, Return to the jar.  Add the remaining ingredients.  Store in the refrigerator for 10 days before serving.  Turn in the refrigerator every other day.